Autores: Maria Isabel Gonzalez Urrego, Laura Fantucci de O. Matheus, Karine de Melo Santos, Mariane Ceschin Ernandes, Mariana Monti, Danilo Ferreira de Souza, Júlio Cesar de Carvalho Balieiro, Lúcio Francelino Araújo, Cristiana F. Ferreira Pontieri and Márcio Antonio Brunetto
Leia o artigo completo em: https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/effects-of-different-protein-sources-on-fermentation-metabolites-and-nutrient-digestibility-of-brachycephalic-dogs/5605EA38D09431BAAE7C8FA47B67FFF3
