2020, Área do Profissional, Cães, Ingredientes do Alimento, Manejo Alimentar

Comparison of methodologies for fat determination and evaluation of calcium and phosphorus content in snacks for dogs

Autores: Rafael Vessecchi Zafalon¹, Roberta Buenos Ayres Rodrigues¹, Renata Maria Consentino Conti¹, Mariana Pamplona Perini¹, Mariana Fragoso Rentas¹, Thiago Henrique Annibale Vendramini¹, Larissa Wunsche Risolia¹, Henrique Tobaro Macedo¹, Marcio Antonio Brunetto¹

Leia o artigo completo em: https://www.revistas.usp.br/bjvras/article/view/159691

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2020, Área do Profissional, Cães, Ingredientes do Alimento, Manejo Alimentar

Comparison of methodologies for fat determination and evaluation of calcium and phosphorus content in snacks for dogs

Artigos / Ano

2024

2022

2020

2019

2018

2017

Últimas publicações

What Is the Cost of Weight Loss? Na Approach to Commercial (Dry and Wet) and Homemade Diets

Effects of Increasing Levels of Purified Beta-1,3/1,6-Glucans on the Fecal Microbiome, Digestibility, and Immunity Variables of Healthy Adult Dogs

Translating Human and Animal Model Studies to Dogs’ and Cats’ Veterinary Care: Beta-Glucans Application for Skin Disease, Osteoarthritis, and Inflammatory Bowel Disease Management

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Evaluation of Electrolyte Concentration and Pro-Inflammatory and Oxidative Status in Dogs with Advanced Chronic Kidney Disease under Dietary Treatment

Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss

Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs

área do profissional

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